Callebaut CW2 White Chocolate Callets

Callebaut CW2 Low Fluidity White Chocolate with Creamy Taste & Texture

• Premium Belgian White Chocolate from Callebaut
• Lower (25.9%) Cocoa Butter Content for Smooth Texture & Less Fluidity
• Small Round Wafer Shape is Easy to Melt
• Ideal for Baking, Thicker Molding, Coating, Dipping, Cream Fillings, Mousse, Ganache

Callebaut CW2 White Chocolate Callets are based on the classic W2 couverture recipe, offering the same creamy flavor but with less fat for lower fluidity. These small round melting wafers are easy to work with for baking, confectionery, and larger or thicker molded chocolate work. This low fluidity white chocolate melting wafers feature 25.9% dry cocoa solids, 22.7% milk solids, and contain 33.9% fat and a hint of vanilla taste. The lower fat percentage makes this couverture for baking cakes, cookies, ice cream, and for molding larger or thicker confectionery pieces, as well as enrobing, ganache, and so much more. Callebaut’s CW2 formulation white chocolate has a rich, deep flavor and delivers a glossy finish and classic snap when tempered. Try using these easy to melt callets to create cream desserts, mousse, and ice cream, or bake fantastically flavored cakes, cookies, cupcakes, and pastries.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When stored properly couverture chocolate can remain in good condition for a year or two or even longer. Premium quality chocolate is susceptible to picking up off notes from strongly flavored products such as caraway, onion, garlic, etc. and should be stored separately.

Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of fine chocolate. It will disappear when the chocolate is re-melted.